Pricing & Capacity
The Lounge Room Capacity: 32 seated Room Rental Fee: $500 Min Spend: $2,000 + taxes and fees
The Mezzanine Capacity: 50 seated | 65 reception-style Room rental fee: $1,000 Min Spend: $4,000 before tax and gratuity
Marion Hall Capacity: 150 with band. Dinner must be outside and tables on the patio. Can accommodate up to 200 if lawn is also used. Room rental fee: Wednesday-Friday: $8,000, F&B Min: $15K. Room rental fee: Saturday: $10K, F&B Min: $20k. Room rental fee: Sunday Brunch (11am-4pm): $6,000, F&B Min: $12K. Room rental fee: Sunday Evening: $10K, F&B Min: $20K
Buyout Pricing: Room rental fee: Wednesday-Thursday: $30K, F&B Min: $20K. Room rental fee: Friday: $20K, F&B Min: $20K Room rental fee: Saturday: $30K, F&B Min: $20K.
Mattie’s | Green Pastures
Images by Jenny DeMarco
Tucked in a stately oasis of oak trees, Mattie’s is situated on arguably the prettiest plot of land south Town Lake.
Known for their menu as much as their enchanting property, this restaurant and event space is unlike any other, including beautiful cross-back chairs and crisp white linens.
The cuisine is New American with a Southern flair, providing the perfect opportunity to introduce your guests to Southern Cuisine like buttermilk biscuits and wild boar sausage.
