Capacity & Pricing
Capacity: 85 to 215 guests Cost: $4K for Outdoor patio, $8k for 2nd floor space, $40K for restaurant buyout. Facility Fee: 4% Minimum Spend: $6500 + taxes + 20% gratuity fee. Cuisine: BBQ
Lambert’s
Images by Cory Ryan Photography
I’ve been recommending the upstairs at Lamberts is a favorite space for rehearsal dinners for over 10 years. I love that the space is turn-key. They even have a built-in stage and dance floor lighting if you want to bring in live music. The decor is so fun, you really can get away with hosting an awesome event with zero design budget!
Famous bar-b-cue, incredible craft cocktails, cool decor and the ideal downtown location. What’s not to love?
